Partido de la constitución (Estados Unidos)
The langres is a French cheese of the area Champagne-Ardenne, profiting from a AOC since 1991. It is originating in the plate of Langres.
It is a small cheese containing cow's milk, with soft paste with washed crust, of an average weight of 180 grams.
Its period of optimal tasting is spread out May at August after a Affinage 2 weeks for the small sizes and 3 weeks for the format " with the coupe" , but it is also excellent from March to December. It is softer than the époisses its large competitor regional. The enlightened amateurs use his top in the shape of basin like receptacle to put a little Marc of Burgundy.
Production: 385 tons in 2005 - 5 cheese dairies including 2 farm producers (source: interprofessional trade union of cheese of Langres - official site of the AOC Langres).
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