Oden
Loden cloth (おでん) is a Pot-au-feu Japan board. cakes of fish and Légume S enter its composition. The bubble, of type Dashi , is made starting from Konbu or of Katsuobushi .
Names
The dish of the oden is originating in the area of Kanto, with the result that in Japan, it is often called ragout of Kanto , i.e., with Nagoya, Kanto nor （関東煮） and, with Kansai, Kanto daki （関東炊き）.
Popular ingredients
Zh-min-nan: O͘-lián
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