Nutritional Composition of the greasy substances

  • the values are given for 100 grams of edible food products of food.

  • Base of calculation of the heating value for 1 gram (1 kcal = 4,18 kj):
    • Glucides : 4 kcal or 17 kJ
    • Protéines: 4 kcal or 17 kJ
    • Lipides: 9 kcal or 38 kJ
    • ethanol: 7 kcal or 29 kJ (not métabolisables!)




See too

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