Nectarine
see also: Etymology of Nectarine
The nectarine is the fruit of Prunus persica VAr. nucipersica , the brugnonier, a variety To fish ( Prunus persica ) resulting from a natural change. The principal difference is the absence of sleeping bag on the nectarine which has a smooth and brilliant skin. Still today, it is not rare to see a branch to fish Muter naturally to give nectarines or Nectarine S.
The nectarine is thus not resulting from a Clerc's Office of branch of a Prunier on a PĂȘcher as one a long time made believe to ensure the promotion of the fruit.
The flesh of the nectarine is white or yellow, its skin is a smooth and present normally color orange red drawing on the Bordeaux wine.
Difference between nectarine and nectarine
The principal difference between the nectarine and the nectarine is that the core of the nectarine adheres to the flesh whereas the nectarine has a free core.
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