Nebbiolo
red Type of vine of which the high-class wines of the Piedmont are made up: Barolo and Barbaresco.
Origin and geographical distribution
It comes from the north of the Italy.Studies DNA carried out by Anna Schneider and Jose Vouillamoz at CNR with Turin as with the the University of California with Davis showed that Nebbiolo is directly related with the Freisa whereas Freisa, for its part, is downward Viognier. It is classified auxiliary type of vine in DOC. Albugnano, Barbaresco, Barolo, Boca, Bramaterra, Canavese, Carema, Colline Novaresi, Colline Saluzzesi, Coste della Sesia, Fara, Gattinara, Ghemme, Langhe, Lessona, Nebbiolo d' Alba, Pinerolese, Roero, Sizzano, Ground di Franciacorta, Vallée of Aoste and Valtellina.
Synonyms
The nebbiolo is known under the names chiavennasca, chiavennasca di Valtellina, melasca, melascone, nebbieul grosso, nebbieul maschio, nebbiolo of Silk, nebbiolo del Bolla, nebbiolo di Barbaresco, nebbiolo di Barolo, nebbiolo di Carema, nebbiolo di Piemonte, nebbiolo di Sinestra Tanaro, nebbiolo Lampia, nebbiolo Michet, picotener or picotenero, picoultener, spanna, uva span, uva spanna.
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