Moroccan pastry making
The Moroccan Cuisine is rich in Pâtisserie S often containing almonds and of honey, which accompanies the service by the traditional To mint. They are called in general Arab pastry makings.
- Horns of gazelles
- Ghoribas with the almonds
- Mouths of ladies
- Makroudh S
- Griwech or mkharqa
- Turkish delight S
- Chrik
- Baghrir
- Chebakia
See too
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