Milk pig
A pig of milk is a young person Porcelet of less than 15 kg only nourished of the Lait of his/her mother.
it is a sheer delight, I seek the exact receipt, but I know that it is about pig of milk to the pin, I on the occasion to taste it, he is single and one finds it at méalhada, small town before Coimbra, strewn with restaurants specialized in this roasted jack, been useful with a skin gilded and crunching, a sauce of raised and thick cooking and chips. cooking with the pin is perfect and the digestible meat without problem, a true treat; what I know: in a mortar, cloves of garlic, salt, pepper, bay-tree: to crush the whole and to it to add olive oil in net, as well as butter or lard, to spread out this preparation inside the jack then to close it while bending and to put it to roast in a closed furnace and very heat, to wait that it is well gilded and… to taste! I do not have exact times of cooking, but after all that depends on the furnaces! I CAN EAT IT!
| Random links: | Black rhinoceros | Dave Andreychuk | Microsystem | Erval Velho | Anguilla (kind) | Emanuel_Ninger |