Milk industry

The milk industry is the Industrie which collect the Lait and more particularly the Cow's milk to transform it and/or distribute it.

History

The Milking machine was invented by the Colvin American in 1862. Gustaf of Laval developed the centrifugal separator with cream in 1878, as well as a milking machine. Jules Viette under the III {{E}} Republic, founds École of the milk industries of Mamirolle, with the Canada in 1894 under the Gouvernement Louis-Olivier Taillon is also founded a school with Saint-Hyacinthe. In France, in 1925 is carried out the first dairy control. In 1943, creation of the tetrahedral packing of form " The berlingot" of Tetra Pak, then as from the years 1960 the brick .

Production

See also: Dairy product

The worldwide production of milk rose in 2003 to 601 million tons. It is distributed as follows:

Milk either is processed in the form of Dairy product or put in bottles or bricks .

Transformation

See also: Milk industry, Milked (cattle)

The harvest of animal milk for the food is subjected to Quotas for reason of overproduction in many countries:

Distribution

See also: Dairy product

Milk is at the base many dairy products, as butter, the cheese of various types of milk or the Yaourt S, Zho… Certains by-products of milk are used in industries agroalimentary, chemical and pharmaceutical: Condensed milk, Dried milk, Casein or Lactose. The Cow's milk and the Small-milk also serve in the animal Feeds. Milk is made up mainly of water, of Fat contents, Protéine S and calcium. In France, 85% of milk are consumed once transformed in the form of butter, cheese or cream.

In North America, the milk containers in the stores are generally of two liters to the Canada and comparable but in imperial measurements with the the United States. The company Tetra Pak revolutionized the conservation of milk with these bricks. In his rough form, one finds milk in the form of

The Laitier is the commercial one which sells milk.

Treatment

To preserve milk, it is necessary to destroy the Micro-organisme S which it contains. Several processes exist:

The principal shapes of consumption of milk in France

Group dairy

See too

Internal bonds

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