Migliacciu
--------------------------------------------------------------------------------
Les' Migliacci' (without " s" because it is already in the plural! ) party of the culinary specialities Corsica S. makes.
They are preparations salted containing Goat's milk cheese or ewe. They can be made with the wood fire or the furnace.
One of the many receipts:
--------------------------------------------------------------------------------
* COOKING: ---- 15 hot furnace minutes
* INGREDIENTS: ----
500g of flour, 1 table salt pinch, 20g of yeast of baker, (1/2 liter of whey), 1 kg 1/2 of fresh cheese of goat or ewe, 2 eggs beaten with milk.
Optional: for the marrowy 1 spoon with olive oil soup
Sheets of chestnut for cooking…
* PREPARATION: ----
In a ramequin, to water yeast with a little tepid water. To mix the flour, salt and small milk until obtaining a soft paste. To incorporate yeast. To cut fresh cheese in cube and to add it to the preparation. To let the paste inflate 2 to 3 a.m.
Working of the migliacci: 150g of wafer paste of 15cm of diameter and 1cm thickness. To whitewash your wafers with the egg mixture + milk, to let rest 20 to 30 minutes.
To wait until the furnace is quite hot, there to deposit your pastes and to let cook 15 minutes.
The migliacci can be eaten tepid or cold.
| Random links: | Décimosexta enmienda a la constitución de Estados Unidos | Tanzan Ishibashi | Peillac | Commune of Sorsele | Perano | David Wood (actor) | Kepler_Wessels |