Meurette
The meurette is a sauce with the wine cooked with plugs, onions of shallots and various spices.
This sauce, typically Burgundian, accompanies for example the eggs in meurette.
| Random links: | Union for the new Republic | Mareil-le-Guyon | Three blows | Verchin | Gemini price: Better animation: all play categories, varieties and humor | Ueki,_Kumamoto |