The meat pie is a Pâté cooked in a Puff pastry and a broken Pâte.

There are many regional alternatives which different above all by the type of pie, generally made up inside of Veau and Porc, but with very many alternatives, in particular of the Volaille.

He cooks himself in general in a pot.

One generally serves it in Hors-d'oeuvre accompanied by Condiment S, in particular of Cornichon S.