Matafan
The matafan is a very old country receipt of Savoy. The word “matafan” would come from “mâte hunger” because originally they were potato wafers which were prepared by the peasants and were eaten early the morning to enable them to hold until the meal during the agricultural work.
The matafan is thus originally a receipt salted with a paste made with flour, eggs and water. Today one still usually finds them in accompaniment of dishes. However, the receipt was also adapted in receipt sweetened by replacing potatoes by apples - preferably of the rennets - and by enriching the paste with milk, sugar, yeast and vanilla sugar, which brings it closer to a traditional pancake batter. To differentiate it, the contents of small glass of Génépi of the mountains can be added there.
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