Master of hotel

In a Restaurant or a Hotel, the main of hotel is the person in charge of the coordination of the unit of the personnel of service.

The Master of hotel is in charge of the reception of the customer at the restaurant and the coordination of the service with table. The smile and the reception of the Master of hotel, it is already the brand image of the restaurant. The First Master of hotel is responsible for all the rooms of the restaurant; otherwise called director of restaurant, the Master of hotel of square is responsible for only one room of restaurant. In the Middle Ages, some were distinguished in quality from rider, while with the Rebirth some had the privilege to be estimated " Large Chambelland". Contemporainement, certain large were decorated with the legion of honor.

Famous Masters of hotel

Eugene Cornuché with the Maxim' S
Albert Blaser in Maxim' S
Frederic Delair with the Money Tower
Jean-Claude Vrinat with the Money Tower
Fritz Watel known as Vatel in the prince of Condé
Claude Terrail with the money Tower
Mr Henri at the restaurant Lasserre
Richard Leblanc, Master of hotel of the duke of Own way

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