Marsipan cake
The marsipan cake is a paste made containing almonds finely cleaned and ground, mixed with Egg white and Sucre. Easily modelable, it is often used to decorate with the Pâtisserie S.
The marsipan cake is also called almond paste in France. By Métonymie of the matter for the object, one indicates in particular by this word the Décor S of pastry making in themselves; the word, indicating usually a Indénombrable, can then take the Pluriel. Example: “There are almond pastes on this Gâteau. ”
To note that the marsipan cakes, which make the fame of Saint-Léonard-with-Noblat, in the Limousin, are a kind of Macarons made of a subtle mixture of crushed almond, of fine flour and sugar, egg white. Several pastrycook let us miauletons are extremely made propose Marsipan cakes but only one proclaims holder of the original receipt which remainder secretes.
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