See also: Marie
Marie-Gallant belongs to the archipelago of the Guadeloupe , of which it is distant of 30 km. Its surface of 158 km ² makes of it the 3rd island of the French West Indies (or 4th if one distinguishes Low-Ground and Large-Ground).
Before very agricultural, the island knows also an activity of fishing and opens gradually with tourism.
Since the beginnings of colonization, Marie Galante was always attached administratively to the district of Point with Clown (Guadeloupe) except the revolutionary period of 1793/1794. She was republican whereas the remainder of the Guadeloupe was still royalist.
In 1994, its three communes were constituted in Communauté of communes, the first created in a overseas department. Its chief town is Large-Borough , the two other communes being Saint-Louis and Capesterre .
Some call Marie-Gallant the Grande Wafer because of its round form 15 km in diameter. The island is undulating substrate calcareous, sprinkled by the trade wind but such a subjected to the Cyclone S and the earthquakes.
The northern coast, vis-a-vis the Large-Ground, is characterized by a high cliff. A fault called the Bar separates the northern quarter from the remainder of the island. To the west, vis-a-vis the Low-Ground, beaches and Mangrove S extend along the Caribbean Sea. The rivers of Saint-Louis and the Old man-Extremely run out there after having crossed the insular plate since the heart of Marie-Gallant. In the east and the south, the plate becomes dull to rock inclined escarpées towards a littoral plain. This one skirts the Atlantique from which it is protected by a coral barrier, the Cayes .
The colonial economy developed on the island the cultures of the Tabac, of the Indigo, the Café and the Coton. But as of the 17th century, the growers made Canne with sugar a very important source of revenue. It was maintained at the 19th century and 20th century, adapting to the abolition of slavery and the great sugar crisis.
This culture of the cane, Marie-Gallant a nickname inherited: the island with the hundred mills . One counted in 1818 a little more than one hundred of Moulin S, which made it possible to crush the cane. The juice which was drawn by it was transformed into Sucre or Rhum. The mills were originally actuated by oxen, then windmills appeared starting from 1780, in their turn competed with by mills with vapor starting from 1883.
The 19th century saw disappearing the economic organization from the Ancien Mode. Gradually, all the small sugar refineries were restructured in sugar factories. In 1885, 5 sites gathered the activity. In 1931, 18 distillings and 4 factories sugar were in production. The large plantations made place with small farms, organized at the 20th century around co-operatives. But agriculture is subjected in all the French West Indies to a strong international competition. At this beginning of 21e century, 1 sugar refinery ( factory of Large Handle ) and 3 distillings ( Bellevue , Rod , Poisson ) remain with Marie-Gallant. The agricultural white rum which is produced there is the subject of a label of origin. The biological sugar production could also be a new axis of development, but the current context of stop of the European subsidies makes dubious the future agricultural and thus economic of Marie-Gallant and its inhabitants.
Old economy, one can still see many vestiges. This historical richness is development: some 70 turns including 2 restored mills ( Mill of Bézard ), colonial dwellings and old sugar refineries ( Dwelling Murat ). A network of paths makes it possible to the hikers to discover the island and its population.
Thus Marie-Gallant she in her turn knows, like the other islands of Guadeloupe, the economic transfer which the tourist activity allows. But the development of these services is based here on a policy of nature conservation and inheritance, whether it is précolombien, colonial or contemporary. The Marie-Galantais preserve a picturesque lifestyle thus combining modernity and authenticity. Whereas the island has beaches among most famous of the archipelago, hotel industry is discrete there. On the other hand, of the international artists each year at the time of the Creole Festival Blues during the weekend of Pentecost are found there.
Charles-François Bonneville, born on March 13rd, 1803 in Brancourt (Aisne) was mayor and general adviser of Large Borough of 1854 to 1860. Also president of the Room of Agriculture, he is the craftsman of the revival of the culture of cotton long silk which he tries out on the Thibault dwelling. (source: Daily life with Gallant Marie - Philippe and Jacqueline Nucho-Troplent - Editions Harmattan)
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