Marie-Antoine Lent
Marie-Antoine Lent known as Antonin (1784 with Paris - January 12th 1833), was a French pastrycook and cook.
His/her father, proletarian having already fourteen children, gave up his family in 1792, when Marie-Antoine was 8 years old. He then fulfills first of all the most modest functions in the kitchens of low the stage. At seventeen years, it enters to the famous Bailly pastrycook, Rue Vivienne, which facilitates its exits to him to go to draw with the cabinet of the prints. But, through study and of work, he managed to almost raise the art of cooking with the row of a science and was made a great fame in all the courses of Europe. Impassioned by its art, he sees himself entrusting the clothes industry of the wedding cakes intended for the table of the First consul. Considering the art of cooking as a branch of architecture, it drew itself its pastry makings with much taste and according to the best models, that it borrowed from Vignole or Palladio.
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