MRS (Gélose de Man, Rogosa, Sharpe)
Use
culture of the lactic bacteria
Composition
- peptone 10,0 G
- beef extract 8,0 G
- extracts from yeast 4,0 G
- Glucose 20,0 G
- Acétate from sodium trihydrate 5,0 G
- Citrate ammonium 2,0 G
- Tween 80 1,0 ml
- hydrogénophosphate from potassium 2,0 G
- Epsom salt heptahydraté 0,2 G
- sulfate from manganese tétrahydraté 0,05 G
- Agar 10,0 G
- pH = 6,2
Preparation
62 G by litreSterilisation with the autoclave.
Reading
Medium allowing a good culture of the Lactobacillus. There exists an equivalent bubble.
to see too