M17 (gélose)

See also: M17

Use

culture of Lactococcus

Composition

tryptone 5,0 G
peptone of soya 5,0 G
infusion of meat 5,0 G
extracts from yeast 2,5 G
glycérohydrogénophosphate of sodium 19,0 G
Lactose 5,0 G
Ascorbic acid 0,5 G
Epsom salt 0,25 G
agar 11,0 G
pH = 6,9

Preparation

48,25 G of powder in 950 ml of distilled water. Traditional pressure-sealing. Extemporanément to add 50 ml of solution of lactose to 100 G per liter.

to see too

Culture medium
Culture media (list)

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