Méteil
The méteil is a Céréale, produced mixture of Blé and Seigle.
In France, a legal definition of the méteil figure to article R. 621-119 of the rural code:
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the denomination “méteil” is reserved for the product of the Culture and of the beating of a mixture of corn and rye, mixes in which rye between for the proportion of 50 p. at least 100, other than any mixture of corn and rye carried out subsequently to beating .
Source
- rural Code, lawful part, article R. 621-119 (this article is resulting from coding, by the decree n° 2003-851 of September 1st 2003, article 3, subparagraph 1, of the decree n° 59-909 of July 31st, 1959 relating to the prices and the retrocession and, storage modes of payment of cereals)
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