Lamb of salt meadow lamb
The lamb of Pré-salé is small sheep of pasture of the race Rouge of La Hague (also called Roussin ) or Suffolk which grazes the salt and iodine vegetation charged because periodically covered by the sea in the coasts with the Manche, mainly in bay of the Mount-Saint-Michel, where it is called " grévin" or in one of the harbors of the English Channel. Because of vegetation Halophyte which is used to him as grazing ground, the flesh of the lamb of salt meadow lamb acquires there an inimitable savor which makes of it a very required product of the gourmets though extremely difficult to get because all the production is practically past in its area of production…
Internal bond
- salted Meadows
- Mount Saint-Michel
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