Laguiole (Aveyron)
See also: Laguiole
Laguiole is a common French, located in the department of the Aveyron and the area the Midday-Pyrenees. Laguiole decides layole
Administration
Demography
Graph of the evolution of the population 1794-1999
Geography
Zone Natura 2000
The central plate of the Aubrac Aveyron be born was classified in zone Natura 2000 .
Specialities
Cheese
See also: Laguiole (cheese)
Laguiole gave its name to a cheese: the Laguiole (sometimes called volume of Laguiole). For more precision, it tome cheese is the very young cheese, not refined. One uses divides into volumes it to carry out Aligot, which is a kind of mashed potatoes in which one includes tome cheese, giving to these mashed potatoes a slipping by character.
Knife
See also: Laguiole (knife)
The Laguiole is also a type of Couteau.
History
The blazon of Laguiole is; quartered, with the first and the fourth of mouths to the gold griffon; with the second and the third, mouths with the money saltire confined of four keys of same.
Others
The restaurant of Michel Bras, three stars with the Michelin Guide is located at Laguiole. The Auguy hotel with restaurant a star with the Michelin Guide is located at Laguiole.
Twinning
External bonds
-
Laguiole on the site of the national geographical Institute
- Laguiole on the site of INSEE
- Laguiole on the site of Quid
- the communes closest to Laguiole
- Laguiole on Viamichelin
- GeneaWiki Laguiole 119
- the borough of Laguiole and its knife
Reference