Kugel
see also: Etymology of Kugel
The Kugel is a Polish dessert very appreciated the feastdays.
Time
- Preparation: 20 minutes
- Cooking: 2 hours
Ustensils necessary
- Flat Rolling pin
- with furnace
- Salad bowl
Ingredients for 4 people
- 300 grams of flour
- 3 Eggs
- 500 centilitres of fresh cream
- 125 grams of candied fruits
- 100 grams of dry grapes
- Butter (will be used to butter the dish)
Preparation
- To mix the flour and eggs (white and yellow mixed) until obtaining a paste with noodle.
- to extend It using a roller until obtaining a very fine sheet
- To mix the chopped candied fruits and the grapes
- To mix in a salad bowl 300 grams of cream fraiche, the candied fruits chopped and the grapes
- To cover the paste with this mixture
- To roll the sheet of paste and to make a crown
- of it Put the cake on a dish at furnace buttered
- To cover Kugel with the remainder with the cream and to cook with average furnace during 2 hours
See too
- Poland
- Gastronomy of the world
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