Kebab

The sandwich kebab is in the beginning a Turkish sandwich however called Greek sandwich composed of meat of sheep, salad, tomato and onion. Generally acompagné of fried and a sauce, it is very consumed in the young people. Kebab (of the Persan RTL F كباب, Turkish Kebap in ) means “grill”, “meat roasted”. The kebab is generally made with Viande of lamb or Poulet, the ox and the fish being also sometimes used. The Porc is never used by the Musulman S because of their faith, but can be found among not-Moslems.

The term kebab (or kebap or kébab ) indicates in Europe, the döner kebap or more briefly döner , term literally meaning Turkish “grill revolving” in . One finds also names gyros , of the Greek , and chaouarma , Arab word rear RTL شاورما coming from the Turkish çevirme , “movement revolving”. It is not rare to also find shawarma , shwarma , shawerma or shoarma coming from the Hebrew . With the the United States, it is name shish kebab (of the Turkish şiş : Pin) which is most current.

One finds many kinds of kebab according to the countries and the cultures, and the same term can refer to various culinary traditions.

Döner kebab

It is a Sandwich, meat heat usually made up of Veau and/or Dinde and/or Poulet or Poisson and even of Porc for certain salesmen not Musulman S. the meat is cut out in sections from approximately 1 centimetre thickness and is piled up on a vertical pin. A system of Electrical resistance or burners to the gas located behind tower of meat makes it possible to make it cook. Once cooked, the meat is finally cut out vertically in fine sections.

The döner kebab is generally been useful in a bread and is furnished with salad, tomatos, onions and of Frite different S. the Sauce S usually proposed is : sauce Barbecue, White sauce (yoghourt), mayonnaise, harissa, Ketchup, mustard or raised with sweater biber (hot red pepper in flakes) .

The restaurants proposing of the kebabs to be carried are common in certain parts of Europe. It is often said that it is the Fast-food more sold in Germany for example. It is remainder in Berlin which the döner kebab " been useful lined in a pain" was invented, in 1971, by the young cook Mehmet Aygün (16 years at the time of the facts).

Varieties of Kebab

  • Şiş Kebap : meat of sheep or calf roasted on a skewer.

  • Döner Kebap : meat of calf and/or turkey and/or chicken.
  • Dürüm Kebap : the bread kebap is replaced by a wafer rolled on itself.
  • Şiş Tavuk : chicken marinaded in Yoghourt and roasted on a skewer.
  • Adana Kebap : meat of kebap with pepper.
  • Urfa Kebap : similar to Adana Kebap, but not pricking.
  • Alanya Kebap : pieces of ox, breads and tomatos with a piquant sauce.
  • Iskender Kebap : meat of kebap with breads, tomato sauce, yoghourt, rice.
  • Kabab Koobideh - (Persan) Ox (usually of the filet mignon), often mixed with parsley and onions thin slices
  • Kabab Barg - (Persan) Steack roasted and marinaded (or filet mignon)
  • Kabab Soltani - (Persan) combination of kabab koobideh and kabab barg
  • Jujeh Kabab - (Persan) Chicken roasted
  • Chenjeh Kabab - (Persan) prepared roasted lamb in the same way as the shish kabab , without the vegetables
  • Shishleek - (Persan) traditionally roasted coasts of lamb marinaded
  • Kabab Bareh - (Persan) lamb roasted traditionally marinaded in yoghourt with parsley
  • Kabab Torsh - (Gilan - North of Iran) also called (Tursh - E - Kabab) roasted ox marinaded in a juice mixture of grenade, crushed nuts, of parsley, garlic and Olive oil
  • Seekh kabab - Indian /Pakistanais- marinaded in spices and roasted out of skewer
  • Shami Kabab - Indian /Pakistanais - the origin of this one would be in Syria
  • Chapli Kabab - Pakistani - speciality of Peshawar

There exist hundreds of kinds of kebap (seen on the site of Çiya, a chain of restaurants specialized in kebap in Turkey or on the Turkish version of this article).

Kebab in other languages

  • Albanian : shishqebab

  • German : Döner or Armenian Dönerkebap
  • : khorovats / khorovadz
  • Bosnian/Croatian : šiš ćevap (diminutive: ćevapčić )
  • Russian : шаурма ( chaourma )
  • Serb : ražnjiči
  • Slovenien : ražnjič
  • Ukrainian : шаурма ( chaourma )

Similar dishes

Shawarma (Lebanon), Anticuchos (Peru), Skewer (France), Ćevapi (Balkans), Espetada (Portuguese), Satay (Southeast Asia), Shashlik (Russian), Souvláki or Kalamaki (Greek), Yakitori (Japan board), Spiedies (State of New York),

External bonds

  • Collection of photographs of kebabs
  • Guide of Routard of Kebab
  • Berliner Origins of the kebab
  • different Photographs kebabs Iranian
  • Information on different kebabs

Simple: Kebab

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