Kampuchean kitchen

Prahoc : Brine of fish close to the Nuoc mam.
Trey aing : roasted fish.
Trey chean : fried fish.
Samla chapek : soup with the Pig.
Somla machou banle : soup with the Poisson.
Phlea sach KB: salad of Ox.
Name pachok: noodles of Rice with a sauce with the Coconut.
Loc-lake: Ox marinaded with the Lemon-yellow.
Some Insect S roasted.
Palm wine

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Villesèquelande | Toquat | Éliane Bonabel | Reith EIB Kitzbühel | Tharrawaddy Min | Eric_James_Brindley_Nicolson