Joke (kitchen)

See also: Joke

The joke is a mixture of various ingredients used to fill another hollow food (or dug for this purpose) that one will cook, this so that it keeps his form and that it takes taste. The principal idea is especially that it is of a mixture or a mixture which will use the composition of a more elaborate dish.

The joke often contains crumb of Pain or Chapelure, flesh with Saucisse, chopped meat, Abats, Oignon S, garlic or shallot S, as well as Egg yolk to bind, but it can also be only Végétarien.

History

The use of the joke is one of the oldest techniques of kitchen, since one can stuff the paunch with a game after extraction of meat offals. The Roman recipe book of Apicius Of Re Coquinarie contains indications to stuff the Poulet S, the Lièvre S, the Porc S and the dormouse S. the majority of the described jokes are composed of Légume S, Herbe S and spice S, Noix and German wheat; they often contain mince of Foie, brain or other meats.

See

  • Stuffed eggplants;

  • Paunch of stuffed ewe;
  • stuffed Pastes;
  • stuffed Carp;
  • Stuffed tomatoes;

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