Joel Robuchon

Joel Robuchon (born the April 7th 1945 with Poitiers) is one of largest the Cuisinier S French; it is also one of most media.

He studies the art of the kitchen to the Small seminar of Mauléon-on-Separates in the Two-Sevres.

He currently exerts his talents in two restaurants with Paris:

the workshop of Joel Robuchon (1 star in Michelin)
the table of Joel Robuchon (2 stars in Michelin)

Its first Parisian restaurant was crowned better restoring in the world in 1994 by the International Herald Tribune .

He exerts also abroad, in particular with Monaco, Tokyo, Macao, Las Vegas, London and HongKong

Being of a spirit very pedagog it animates a television program produced and carried out by Guy Job since January 2000: Good appetite of course on France 3. Previously it animated the emission Cuisinez like a big boss on TF1 of 1996 to 1999.

It also conceives receipts for Fleury Michon.

Course

1960 Apprentice of Relais kitchen of Poitiers
1966 Companion of the Tour de France of the Plain Duties
1974 Chef Hotel Agrees Lafayette Paris
1976 Better Workman of France
1978 Chief - Director the Celebrities Hotel Nikko Paris
1981-1993 Restaurant Jamin Paris
1984 3 stars with the Guide Michelin
1987 Adviser technical - Fleury Michon
1989-2004 Castle Restoring Taillevent-Robuchon Tokyo
1991-2005 President `' Section Cooks'' Contest of the Best Workmen of France
1992-2001 Conseiller Chief Restoring Laurent Paris
1994-1996 Restaurant Joel Robuchon AV Poincaré Paris
1996 Conseiller mark `' Reflection of France''
1996-2004 To advise Chief Restoring Astor Paris
1998 President of Living room SIREST Paris
2000 To advise Legal coffee
2001 Robuchon Restaurant in Galera Hotel Lisboa Macao
2003 Creation of the French Company of Restoration

Restaurants

2001, Robuchon Restaurant in Galera, Lisboa Hotel, Macao,
2003, Creation of the Workshop of Joel Robuchon, Tokyo,
2003, the Workshop of Joel Robuchon, Paris,
2004, Restoring Castle of Joel Robuchon, Tokyo,
2004, Restaurant Joel Robuchon with the hotel Metropolis, Monaco,
2004, the Table of Joel Robuchon, Paris and Tokyo,
2004, Coffee of Joel Robuchon, Tokyo,
2005, Restaurant Joel Robuchon with the Large MGM, Las Vegas,
2005, the Workshop of Joel Robuchon to the Large MGM, Las Vegas,
2006, the Workshop of Joel Robuchon to the Seasons Furnace, New York,
2006, the Workshop of Joel Robuchon, London,
2006, Kitchen of Joel Robuchon, London,
2006, the Workshop of Joel Robuchon, HongKong
2006, the Living room of The of Joel Robuchon, HongKong

Distinctions

Personal

Crowned “Cook of the century” by Gault and Millau (1990)
Meilleur restoring world by International Herald Tribune (1994)
Meilleur workman of France (1976)
Compagnon of the Tour de France of the Plain Duties
Regular member of the Culinary Académie of France
President “Section cooks” contest of the Best workmen of France (since 1991)
Honorary president of the Employers' federation of the French High-class cooking
Membre of the Council about the Agricultural Merit (since 1998)

Professional

3 stars Guides Michelin
3 plates Guide Pudlowski
4 stars Guide Bottin Gourmand
4 hats (19.5) Gault Millau
Chef of the year 1987
Lauréat of the price Hachette 1985
National Trophée of the Culinary Academy of France 1972
Prix Pierre Taittinger 1970
Coupe Marcel Bouget 1970
Vase of Sevres of the President of the Republic 1969
Prix Prosper Montagné 1969
Gold medal of the Culinary Olympiads of Frankfurt 1972 & 1976
Gold medal of the International Contest of Vienna 1974
Gold medal of the Culinary Academy of France 1972
Gold medal Large solid mass - marnier 1969
Gold medal of the Town of Arpajon 1966
Plate of Vermeil of the Town of Arpajon 1970
Medal of Vermeil of the Town of Paris 1988
Medal of Money of the Company of the Cooks of Paris 1979
Medal of Money Sciences Art Letters 1978
Medal of Money of the Town of Arpajon
Bronze medal of the General advice of the Aude
Bronze medal of the Town of Nice 1976
Bronze medal of the Culinary Academy of France 1971
Bronze medal of the Commission of Tourism 1968
Bronze medal of the Town of Arpajon

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