Jean Fritsch

Jean Fritsch , (1859, Hildesheim), French writer

It was Distillateur, then Libraire - editor and directed a long time the drafting of the Journal of the French Distillerie . He is the author of many technical works.

Publications

Treated distillation of the agricultural produce and industrial. Paris, Masson. 1890. (with Emile Guillaumin). Various distillations: Malt, Corn, Beet S, Jerusalem artichoke S, Molasses S.
New treaty of the manufacture of liquors according to the most recent processes . P., Fritsch, 1904. Amédée Legrand, 1926. History of the alcohol and the Liquor S. the Distillation and correction from the point of view of the manufacture of liquors. Stills and to rectify; the material of laboratory. Generators. Water. Alcohol. Gasolines or essential Oil S. Aromatic water. Scented spirits. Dyeings and Infusion S. the Sugar. Syrups. Colors. Manufacture of liquors. Curaçao, land-marks and bitters, wormwood. Various aromatic spirits. Liqueur wine. Aperitifs. Common brandies. Punch S and Grog S. Fruits with brandy, preserves. Dictionary of the principal substances employed by the spirit merchants and the general storekeepers. Laws and ordinances concerning the manufacture of the sale of liquors.
Manufacture and refining of plant oils. Handbook with the use of the manufacturers, refiners, brokers and traders out of oils. Paris, 1905. Paris, Scientific and Industrial General Bookstore Desforges, 1922. Handbook with the use of the Manufacturers, Refiners, Brokers and Traders in Huile S. the first part relates to the manufacture of oils: It describes the general properties of oils, their extractions, the action of the reagents, the hulling and the analysis of oleaginous seeds, the mills with oil. The second part treats oils Siccative S and nonsiccative (oils of Olive S, Amande S, Noix, Sésame, flax, Anis, oil of Tomate S, Chanvre, etc). Half-siccative oils (oil of Cotton, Nut, Poppy, Barley, Rice, etc). Concrete oils (Coconut, palm, vegetable Tallow of China, butter of Nutmeg.). The third part of the Refining of oils: methods for elimination of the Impurity S mechanics. Methods of Bleaching of oils. Methods of deodorization of oils, etc the fourth part of the analysis of the edible and industrial olive oils: Determination of the specific characters of the olive oils. Seek seed oils in the olive oils. In edible oils. In industrial oils. General conclusions. Appendix: Note on the oil of Bois of Cochinchine or Baume of Gurjum.
Manuel practices manufacture of water and fizzy drinks: Water of Selz, Lemonade S gas Frenchwomen and foreign, sparkling Wines, Cider S sparkling, etc H. Desforges, 1906
Manufacture of the Chocolate according to the most recent processes. Scientific and Industrial Coil-Edition, 1910. Desforges, 1923.
industrial oils and their derivatives, manufacture, transformations, applications. Paris, 1920.
New theoretical and practical treaty of Soap factory. Raw materials - description of the most recent machines - manufactoring processes of the Soap S of household and toilets - soaps Industrial S - medicinal soaps - soap powders - powders of soap-detergents - Déglycérination of the greasy Substance and the worn Detergent S - analyzes raw materials and products manufactured. Paris, Legrand, 1922.
Manufacture of the vinegar according to the most recent processes. Study of the acetic leavens according to Pasteur, Brown, Beijerinck, etc Description of the apparatuses and processes employed. Analyzes raw materials and products. Amédée Legrand, 1923.
Manufacture of the Starch and the Starch according to the most recent processes. Paris, 1925.
Manufacture of the Plastics. Origin - transformations - applications. Paris, Central Bookstore of Sciences - Desforges, Girardot & Co, 1926.
Manufacture of the Margarine and edible fats Oleomargarine - Lard - artificial Lards - Coconut butter (Vegetable fat), etc Amédée Legrand, 1927.
Treated theoretical and practical of the manufacture of alcohol and additional products (sulphuric ether Acetone by synthetic fermentation alcohol). (with A. Vaseux). Paris (Amédée Legrand) 1927. Analyzes raw materials being used for the development of alcohol and manufactoring process, fermentation to distillation while passing by the manufacture of the Levure S.

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