Jalapeño pepper
The pepper jalapeño is a Mexican variety Piment, ( Capsicum annuum ), aromatic of the family of the Solanacée S. It is originating in Jalapa, city of the State of the Veracruz to the Mexico. Its color is green or red, according to its maturity. It is the famous chipotle when the red is dried and smoked.
The pepper jalapeño title 2500 to 8000 on the scale of Scoville. Therefore, Jalapeno most extremely retains the place of the twelfth pepper of the world on the scale of Scoville
Jalapeno measures between 5 to 6 Cm. It is so strong that it is not used for nothing to drink water to attenuate the pain, all this is fault of the capsaïcine. This substance with the effect of a burn in the throat. Only milk can neutralize the effect of the capsaïcine on the pain of the taste buds. Its savor is sought by the cooks, because it is very strong and spiced and it gives taste to the dishes. It is recommended to eat some not more than four per day, under penalty of burning the throat. Jalapeno is increasingly popular in the everyday life. It is one of the fruits most used by the cooks and the patients reached of cancer, because it attacks the cancer cells.
See too
Simple: Jalapeño
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