The jacquier , or jaquier , Artocarpus heterophyllus is a tree of the family Moraceae , originating in India and Bangladesh, cultivated and introduced into the majority of the tropical areas in particular for its edible fruits. It is a species close to the Breadfruit tree Artocarpus altilis with which it should not be confused. It is cultivated mainly in Southeast Asia and with the Brésil.
The jacquier starts to have fruits three years after the plantation. The fruit has a soft savor. It can be bought in exotic stores of products.
The flesh of the ripe fruit, with strong and sweetened odor, can be consumed raw or prepared in Confiture.
One can also prepare the green fruit, chopped finely, in salted dish. With the Meeting, one thus cooks it with smoked bacon, to prepare the famous popular receipt of the jaque ti' boucané .
The seeds, which are toxic raw, edible are cooked when they are roasted or pulps. Their taste points out that of sweet chestnuts. They can be eaten such as they are or built-in with traditional dishes (rougails).
Simple: Jackfruit
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