Irish stew

The Irish Stew is a very popular Ragoût traditional in Ireland. Its principal ingredient is the Mouton which must be cooked with soft fire to very a long time be to tend.

Ingredients (for 4 people)

  • 1 kg of Sheep
  • 4 grosses Potatoes
  • 2 large Onion S
  • 3 or 4 Carrot S averages
  • of the Parsley
  • a half liter of water
  • salt and Poivre
  • one can add there sheets of Menthe

Receipt

To peel vegetables. To cut the wholesale meat and vegetables pieces. To chop parsley. To take a casserole with a lid. Y to put the ingredients by alternating them, while starting and while finishing by a layer of potato. Pour water and to season with your taste.

To cover and leave mijoter to soft fire during 2:30. The meat must be to tend and the potato must practically be dissolved to thicken sauce.

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