Irish stew

The Irish Stew is a very popular Ragoût traditional in Ireland. Its principal ingredient is the Mouton which must be cooked with soft fire to very a long time be to tend.

Ingredients (for 4 people)

1 kg of Sheep
4 grosses Potatoes
2 large Onion S
3 or 4 Carrot S averages
of the Parsley
a half liter of water
salt and Poivre
one can add there sheets of Menthe

Receipt

To peel vegetables. To cut the wholesale meat and vegetables pieces. To chop parsley. To take a casserole with a lid. Y to put the ingredients by alternating them, while starting and while finishing by a layer of potato. Pour water and to season with your taste.

To cover and leave mijoter to soft fire during 2:30. The meat must be to tend and the potato must practically be dissolved to thicken sauce.

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