Ingredients of kitchen

definitions:

ingredient means any substance, other than the food additives, used in the manufacture or the preparation of a foodstuff and present in the end product (Codex alimentarius 1981)

then

any substance, including the food additives, used in the manufacture or the preparation of a food and present in the end product although sometimes in a modified form . (Codex alimentarius 1991)

source:

Grasses, spices, seeds aromatic and seasonings

• Seasonings, condiments and mustards
• aromatic Spices and seeds, List of the spices
• Grass and aromatics of kitchen
• aromatic Herbs
• Sauce S
• Vinegar S

Auxiliaries of pastry making, desserts and drinks

• Food additive, List of the food additives
• Aromatics, dyes and auxiliaries of pastry making
• Jams, frosts, marmalades, honeies and pastes to paste
• Chocolate S
• Sweetening, molasses, syrups, and sugars

Oils, fat contents

• food Oils and fat contents

Dairy products

Vegetables and mushrooms

• Mushroom S
• Cabbage X
• Marrow S
• Pods and seeds of kitchen
• Vegetables fruits
• dry Vegetables
• Green vegetables
• Pepper S
• Potatoes
• Roots and tubers
• Salad S

Fruit S to see List of fruits

• Citrus fruits S
• tropical Fruits
• Stone-fruits
• Apricot
• Lawyer
• Cherry
• Date
• Mango
• Fishings:
• Nectarine
• Nectarine
• Fishing
• Plums:
• Mirabelle plum
• Prune
• Quetsch plum
• Greengage
• red Fruits
• dry Fruits and dried fruits
• Quince
• Melons
• Pear S
• Apple S
• Grape S

Cereals, flours and pastes

• Cereal S
• Flour S
• Starch S
• Bread S
• Pie crust pastry
• sanded Paste
• Paste with raviole
• pasta Products
• Pastes short
• stuffed and scented Pastes
• Pastes long
• Pastes with soups
• Rice

Poisson and seafood

• Squids, octopuses and cuttlefish used cooks of it
• Coquillages used cooks of it
• Crustacés used cooks of them
• Poisson and smoked or dried seafood
• Poisson of the lakes and rivers used in kitchen
• Poisson of sea used in kitchen
• Préparations containing fish

Meat products

Meat S of butchery

By animal

• Lamb X and Sheep S
• Ox and Calf
• Horse
• Goat and CABRI
• Pig

By-products

• Meat offals
• Bacons
• Pork brawns, pies and pots
• Ham S
• Bacon and Chest S
• Rillette S
• Sausage S, Sausage S.

Poultry S of breeding

• Ostrich
• Duck S
• Turkey S
• Ruail S
• Goose S
• Guinea fowl S
• Chicken S, hens, Cock S and Capon S
• Egg S: , Egg white Egg yolk, boiled eggs, floating islands, scrambled eggs, Easter egg, poached eggs.

Game S of Europe

Mammalian

• Bison of Europe (in Poland)
• Stag (everywhere in Europe)
• Chamois (game of mountain)
• Roe-deer (everywhere in Europe, with the Canada the roe-deer is the denomination of the Cerf of Virginia)
• Daim Id.
• Lapin Id.
• Lièvre Id.
• Ours (in Central and Eastern Europe)
• Ragondin (hare of the marshes)
• Renne (in Scandinavia)
• Sanglier (everywhere in Europe).

Birds of Hunting

• Lark S,
• Ruail S,
• Woodcock S, Snipe S,
• Duck S
• Pheasant S
• Goose S savages.

Others

• Thigh of frog
• Snail S
• Venaison

Game of Africa, America and Asia

Mammalian

• Antelope S
• Bison
• Buffalo
• Cat and Dog
• Hippopotamus
• Kangaroo (in Australia)
• Phacochère
• Phalanger
• Zebra
• Rat (mammalian)|Rat]]

Game birds

• Wild Ostrich
• Duck S savages
• Guinea fowl S savages
• Turkey S savages
• Émeu
• Goose S Wild S
• Cock of Bankiva.

Other game

• Crocodile (In Europe, attention, because this animal does not form part of the positive list provided for by regulation 853)
• Serpent S

Drink S

Alcoholic drinks

• strong Alcohol
• Beer S
• Cider
• alcoholic cocktails
• Hydromel
• Liquor S
• Pastis and Anisette
• white Wine
• hot Wine
• Wine cooked
• yellow Wine and Wine of red straw
• Wine
• rosy Wine
• Whiskey and bourbon

Non-alcoholic drinks

• Coffee S
• nonalcoholic cocktails
• Cola
• Water of table
• Spring water
• mineral Water
• Aerated water
• Fruit juice
• Lemonade S
• The S

See too

• Gastronomy of the world | Kitchen
• Receipts of kitchen
• List of food products | List of the spices
• Composition of the food