House of Marc Veyrat

The Maison of Marc Veyrat (or LAuberge of Eridan ) is a Gourmet restaurant, classified three stars with the Guide Michelin, which was created in 1992. The creator and Chef of this establishment are Marc Veyrat. This restaurant is established to the 13, old road of Pensières 74290 Veyrier-of-Lake and it can receive 60 covers.

Places

Concerning the appearance, the restaurant takes form within a villa of blue color and with the white door frames. This one dates from the beginning of the century and was an old residence of holiday at the edge of the Lac of Annecy. It offers to the customers a large terrace leading to a sight released and panoramic. The presence should be announced, also, of a neighbouring garden.

As regards the interior, although sophisticated this recall establishment country roots of the Master of the places, M.Veyrat, which has him even diligenté the whole of decoration. What explains the wood turpentine omnipresence pointing out the mountain spirit Savoyard.

Kitchen

See also: Marc Veyrat

The kitchen which this restaurant proposes is that which affectionate Marc Veyrat, namely a kitchen based above all on a soil, local ingredients such as grasses, roots, wild flowers… the whole adapted to dishes of great culinary qualities, justifying stars of the Chief. It is also necessary to underline the presence of dishes vegetarians.

To know

  • Marc Veyrat is involved in debt heavily for this lasting restaurant of many years and flirte regularly with voluntary liquidation in spite of its important business success.

  • it is necessary to hold six months in advance to obtain a table there.

See too

Related articles

  • Gastronomy
  • List of the spangled restaurants by the Guide Michelin

Bonds

  • See - Official site of the chief cook Marc Veyrat

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