Gum guar
The gum of guar (E412) is extracted from seed of the Légumineuse Cyamopsis tetragonoloba , where it is used as water and food reserve.
The gum of guar is used like thickener and Stabilizing in food thanks to its uniform texture and its properties to form gel. It can be used in the Sauce S, ice creams and sorbets, products of Boulangerie and Pâtisserie, powders, etc
The newspaper of 20:00 of the France2 television channel was made the echo of discovered dioxane traces in a batch of flour of guar in Switzerland this summer 2007.
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