Guide of the 100 best restaurants of France

History

The Guide of the 100 best restaurants of France is a new gastronomical guide whose first edition is appeared in June 2007.

He dissociates guides traditional while detailing in a particularly precise way, with much of information and anecdotes, as much culinary, than historical or " people" , a tightened selection of the 100 French restaurants being considered by the authors, Rougier and Ribaud, like best of France.

The gastronomical guide

The guide wants to be to be a gastronomical Guide informing in a way detailed on the 100 best restaurants of France, in order to make it possible to the reader to choose the restaurant which is appropriate to him ideally according to the evening that it wishes to organize. For that, it draws up the portraits of restaurants on 4 full pages make it possible to make them discover in a new and particularly intimate way, with mischievousness and poetry. It thus evaluates each restaurant on five criteria (with a note on 100 and one dedicated heading):
  • food (quality and originality of the mets)
  • the wines
  • the service
  • the decoration/environment and
  • the quality ratio/price (tariffs and details for all the menus)
  • as well as a general note based on the weighting of the five first.
In each criticism of 4 pages, the cellar of the restaurants is particularly detailed, just like the service, the dishes and the menus which are the subject of a specific heading. It also indicates the price and the number of dishes composing each menu and finally states, for each restaurant, small tasting in integrality.

Interactivity of the guide

An interactive interface placed at the disposal on the official site and allows the reader, with the liking of his mood and its desires, to establish its own classification of the 100 best restaurants of France. It will thus find the restaurant ideal for a specific event (romantic private conversation, meal with its family, meeting of amateurs of enology, lunch with its owner and of the customers).

Prize list 2007/2008

General classification

  1. "The Louis XV"
  2. "The Saint-Jacques" Coast;
  3. "The Inn of Ill"

Three best chiefs

  1. Pascal Barbot ( " Astrance" )
  2. Jean-Georges Klein ( " Arnsbourg" )
  3. Franck Cerruti ( " The Louis XV" ) and Marc Veyrat

Three best cellars

  1. "The Tower of Argent"
  2. "The Bretonne" Inn;
  3. "Troisgros"

Three best services

  1. "The Saint-Jacques" Coast;
  2. "The Inn of Ill" and " the Money Tower "
  3. "The Inn of the Puits" Old man;

Three more beautiful decorations

  1. "The Jules Verne"
  2. " the Money Tower "
  3. "Ambassadeurs"

The three best ratios quality/price

  1. "Amphitryon"
  2. "The Table of Friends of Jacques Maximin"
  3. "Madeleine" and " The Couvent" Old man;

See too

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