The Grana Padano is a Italian cheese to be grated used in receipts of kitchen. It holds its name of its characteristic granulous consistency.

He also eats himself like cheese of table.

He is very close in his manufacture and his tastes to the Parmesan

It is a cheese containing cow's milk, with cooked pressed paste of an average weight of 2 kg. Originating in the areas of the Lombardy, Piedmont, Emilie-Romagna (only in the Province of Pleasure) and leaves the Venezia in Italy.

Its period of optimal tasting is spread out August at December after a refining from 6 to 12 months, but it is excellent all the year.

External bonds

History of Grana Padano

Simple: Grana Padano cheese