Gimbap

The Gimbap (Hangul: 김밥) is a In-case or very popular Repas in Korea. The strict definition is limited to various ingredients (except Poisson believed, mets being called then Chobap) rolled in Riz (밥, bap ) and Algue dried (김, kim ).

The gimbap of the illustration is made up:

of a sheet of dried algae
of a layer of rice
of a sheet of fine Omelet often present
of Vegetable S cooked - it is this part of the gimbap which will vary more.

One will find gimbap with the Bulgogi, with the spinach S, the Kimchi, the eggs…

to see too

Korean Kitchen

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