Gerald Dupont (culinary academician)

Gerard Dupont is a French cusinier born on November 10th, 1942 in Nogent on the Seine (Aube). He is the president of the Culinary Académie of France since 1996.

It is at the 13 years age that he embraces the career of cook to the hotel of the Black Eagle with Fontainebleau.

Three years later, he officiates in the brigade of Pre Catelan. Its finished military service, it joined the brigades of Pre Catelan and Fouquet' S, before leaving to open Fouquet' S of Paris with Mexico City, and to have its first place of chief; it is then 26 years old.

Of return in France, it makes the opening of several restaurants and in 1978, joined the International Company of the Coaches Beds, a great international group of restoration and hotel trade in the capacity as adviser near Management.

In 1997, he is elected president of the Culinary Académie of France, association of which the goal is to make radiate, everywhere in France and in the world, the French Art of cooking, thus carrying out the work of his founder Joseph Favre (1849-1903) the author of the Universal Dictionary of Practical Kitchen.

This presidency leads it to travel and meet many chiefs and gastronomes throughout the world, to visit markets in many foreign cities and to discover many products local, exotic, often still unknown in France.

In 2001, it creates the International Trophy of Kitchen and Patisserie also called Trophée Passion.

Bonds

personal Blog of Gerard Dupont
Site of the Culinary Academy of France

See too

Page indexing the of the same people name: Gerard Dupont

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