Genévrier

The botanical kind of the genévriers , name scientific Juniperus , family of the Cupressacées, comprises a great number of species, “rigid” varieties with the prickly needles and “flexible” varieties with the foliage in scales.

Of origin American, Asian, African and European, this tree usually reaches 4 to 15 m in height in nature, and even 25 to 30 m for certain species. It supports the grounds poor, possibly limestones, sandy and dry, up to 4500 m of altitude.

Certain species of genévrier can live more than 1000 years.

Origin of the name: of Latin juniperus , itself étymologiquement little clearly. An assumption would make it come from the Celt gen (“bush”), and prus (“bitter”).

Botanical characteristics

The kind Juniperus is characterized by very particular cones, called “Galbule S”, comprising scales more or less completely welded between them. Many species are Dioïque S, in spring, the male feet carry small cones to the armpit of the sheets of the previous year. The three ovules, with the armpit of the higher scales of the branch, emit a drop micropylaire collecting pollen.

The flowers are appeared as very small Chaton S to the armpit of sheets about the middle of young branches.

The sheets characterize two kinds of genévriers:

The bark is streaked gray brownish. The branches leave as of the foot the trunk.

The genévriers produce green bays (“galbules”) which transfer with blue, with brown or with the black with maturity.

Principal species

History

The genévrier was an appreciated plant of the old Greeks and Romains. The latter used the Huile of cade, obtained by heating the wood of the genévrier: it was used to wash deaths.

In the Antiquity and with the the Middle Ages, the genévrier was used like Panacée, its Fumigation S was famous disinfecting (in particular used in the streets to fight the epidemics of Peste and Choléra) and the “wine of juniper” had diuretic virtues.

A legend claims that which will crunch each day a bay of genévrier will be saved by the disease.

Use

In the food

The Tanin S which the bays contain form an appreciated spice of the hunters because it facilitates the digestion of game and fatty meats and raises sauerkraut and the aroma of fish.

The bays also enter the composition of the Alcool of juniper, and that of the gin English and the Aquavit.

In kitchen, the crushed bays of genévrier use the composition of the " calf kidneys to the liègeoise". Also add some bays during the cooking of sauerkraut, you will refine the taste thus of it.

Medicinal properties

Only the common Genévrier ( Juniperus communis ) and the Genévrier cade ( Juniperus oxycedrus ) are edible.

The bays, the starts-up but especially the cones, prepared out of infusion, have effects diuretic, stomachic and digestive. They would have been used against the Asthme.

More than one treatment of difficult digestions and intestinal gases, the bays of juniper are added on suspicion during the preparation of a little heavy dishes in order to facilitate their digestion.

An improper use of the genévrier can cause renal disorders, so it should not be used during the pregnancies.

Museum

With Hasselt, Belgium you can find the Museum of National Juniper

External bonds

Genévrier of Lebanon

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