Gazinière
A gazinière is an apparatus present in the Cuisine S, allowing the food Cuisson starting from Natural gas.
The first gazinières appeared as of the years 1820. James Sharp deposited a patent for a gazinière with Northampton in England in 1826 and opened a manufacturing plant in 1836. To the World Fair of London of 1851, a gazinière was exposed to the public but it is only in years 1880 that technology became a business success. The slowness of the development of the gas network can explain why the gazinière did not obtain an immediate success.
Soon a Four was integrated in the base and the size was reduced so that the unit can easily return in a kitchen.
See too
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