Gari is the Basque word indicating Froment, Blé. The culture of the Blé could be spread in the world as of the moment when Martxintxo, Martintxiki or San Martiniko stole the grain to the Génie S of Muskia and the secrecy of the time tore off to them to which one must sow it.
With Aldaba, Albistur and in the surroundings, one says that the Jentil (do not take a S , even in the plural) which lived in Aldabazar (house of Aldaba) harvested corn on the heights of Intxurre, an old strengthened camp of the place. It was them which cultivated it the first.
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