Fourme of Rochefort
The fourme of Rochefort is a Fromage French of the area Auvergne, produces originally with Rochefort-Mountain (Puy-de-Dôme) and on standby of AOC. It is a cheese containing cow's milk.
Its production is relatively modest, approximately 120 tons produced per annum by 15 farm producers.
External bonds
- Site of the common Rochefort-Mountain on the fourme of Rochefort
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