Flour

The flour is a powder obtained while crushing and by grinding Céréale S or Graine S. the flour resulting from cereals containing of the Gluten, like the Blé, is one of the principal elements of the food of all the people of the world. It is at the base of the manufacture of the Pain S, the pastes, the Crêpe S, the Pâtisserie S and several prepared Met S.

The activity of manufacture of the flour is called the Minoterie . The miller is that which exerts it. The place where corn is ground is the mill .

Various food flours

  • ordinary Besan
  • Flour of corn
    • Wholewheat flour or white flour
    • Farine atta
    • Flour of corn supplements
    • Farine of kamut
    • Semoule of corn
    • Its of corn
  • Farine of sweet chestnut
  • Farine of cossettes of yam
  • Farine of German wheat
  • Farine of broad beans
  • fermenting Farine
  • Fine wheat flour
  • Farine of beans
  • Farine of milk
  • Lentil meal
  • Linseed meal
  • Cornstarch
    • blue Cornstarch
  • Flour of malt
  • Flour of manioc
  • Flour of matza
  • Flour of millet
  • Flour of chick-pea
  • Flour of potatoes
  • Flour of quinoa
  • Flour of rice
    • Its of rice
  • Flour of buckwheat
  • Flour of rye
  • Flour of soya
  • Farine of barley
  • Farine of urad
  • Massed Harina

Other flours

  • Flour of hemp
  • animal Flour
  • Meals
  • Flour of wood
  • Linseed meal
  • Flour of barley
  • Fish meal
  • Flour of triticale

French classification of the flours

The flours are classified according to their content of minerals calculated on the dry matter (rate of ash). The higher the type is, the more important the proportion of its is in the flour, and thus less the flour is white. This is why, some recommend the use of the flours resulting from the Organic farming for those from a type higher than 55: residues of pesticides being especially in the its.

This table is valid for all the flours, except that of rye which has its own classification:

See too

External bonds

  • To make its bread oneself! The Councils for the choice of its machine with bread
  • Of the flour to the bread

Simple: Flour Zh-yue: 麪粉

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