The traditional kitchen Finnish was strongly influenced by the Swedish kitchens, German and Russian. There are however differences and singularities. For example, the Finnish dishes tend to be less sweetened than the Swedish dishes, and Finnish uses less cream smetana than the Russian neighbors. In more moved back times, the Finnish kitchen varied from one area to another, and differed notably between the West and Is of Finland. The Breakfast traditional, very consistent, is a true meal. The To lunch, which is a rather light meal, fast and not very formal, is in general consumed around 11:30, “where one is”, is for those which work: on the work place or in a canteen. The Dîner is taken between 5 p.m. and 18 hours, at the house.