Fast-food industry

The fast-food industry (or fast food , loan-with-to eat , snacking , street fooding or restaupouce ) is a mode of restoration of which the goal is to save time with the customer by minimizing the latencies and while enabling him to carry the ordered dishes, and this for a price generally less than in the traditional restoration. The been useful mets are generally Hamburger S or Sandwich S, accompanied by Soda S and Frite S.

The term “fast food” has a direction widened in French: it can indicate the mode of restoration as well as the place of sale or the ordered dish.

However, recently, this mode of restoration evolves to a healthy snacking, with bars with salad, the appearance of fruit juices in a hurry and other Smoothies, while satisfying our wandering lifestyles. The quality, much in demand by the consumers, thus makes a return in strength, as shows it the progression of chains of top-of-the-range or directed sandwichery natural.

History

From time immemorial, the man knew to prepare a simple meal. Innumerable forms of Crepes, Bread S, Falafel, Twisted S, Brick S, were used as a basis for the addition of vegetables or meats. McDonald's was created in 1940 in the shape of a barbecue in drive-in, by Dick and Mac McDonald. Having noted that the majority of the customers bought their Hamburger S, they changed their restaurant to propose menus made up of Hamburger S, Frites, Milk-shake S and Café. The chain was developed considerably by Ray Kroc, a salesman of machines with milk shake which joined the McDonald brothers quickly.

Principal chains

Polemic

The fast foods, and more especially the hamburger restaurants, make the object of criticism, in particular by defense associations of the inheritance and associations altermondialists, which show them to have a poor Cuisine (by using sometimes the term of Malbouffe), of the tendencies to maximum Profit and to have recourse to bottoms Salaire S. From the environmental point of view, these companies quasi systematically use disposable covers of single use out of plastic not dégradable.

The actions carried out by Jose Bove in France as well as the movement Slow Food are examples of these criticisms. Part of the French public opinion is opposed to the diffusion fast foods, which would harm according to it food balance, even with the French culinary culture, and whose model Taylorized can displease.

See too

fast-food

External bonds

  • Last styles, the magazine devoted to fast-food industry, topic, the delicatessens and the distribution

  • Snack&Foods the specialized magazine of the sale to be carried and the restoration of proximity
  • VAEexpo the living room of the wandering restoration
  • MangerVite the search engine in Google Maps
  • SNARR the trade union

Simple: Fast food Zh-min-nan: Sok-si̍t

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