Equivocal

The word has a cast

The equivocal word appeared with the XIII° century, derived from louce word of the francic language , but one continued to call it still a long time Cuiller with pot .

Various equivocal

There existed several types, the common ladle, most current, have a cast in it scouring machine provided with a side pipe to fill while leaving roadbase it, the ladle with nozzle.

With regard to its capacity, it is generally located between the spoon and the bowl, and although there is no precise measurement, the traditional ladle contains 1/4 of liter but the current equivocal are much smaller.

Initially in Wrought iron galvanized, in tin, or Money, then out of enamelled iron, Aluminum, stainless, even in Glass to serve the desserts.

One can also make use of it in other fields that the kitchen, with a same aim of taking away. It makes it possible to handle various ingredients all while keeping them in their bath of origin.

From a cultural point of view, the ladle is passably badly seen. Thus in the film the Dinner of idiots , “to leave the history the ladle through the ages” is seen like an activity useless and being able to be comparable with a waste of time.

Often associated with the idea of feast, of food in abundance, the ladle is an element of the kitchen ustensils.

A Cassotte - also called couade or coussotte - is a kind of ladle with a tubular handle, making it possible to make use of the Eau starting from a Seau. The cassotte could be regarded as an ancestor of the Robinet.

Moulded with the ladle

Name of certain cheeses, of the type of the Camembert cheese, to mean that the curd was moulded with the ladle, which can be then an accessory of an industrial machine which has multiples of them.

References

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