English breakfast
The English breakfast ( Full English breakfast (complete English Breakfast), Full English or fry-up ) is the Petit-déjeuner of the England. It is known for its strong contents in Fat contents.
Ingredients of a full English breakfast
Some ingredients being able to compose a full English breakfast :
- Toast of out of work, with Butter, sometimes with Jam or Marmalade.
- eggs (with the hull, fried or scrambled)
- fried Bacon
- Sausage roasted
- Tomato cooked
- fried Mushrooms
- Baked beans: cooked haricot beans
- Bread roasted
- Blood pudding (a speciality)
- potatoes (jumped, or Fried)
- Bubble and squeak: mashed potatoes with cabbages and the meat
- Sauce S (especially Ketchup or brown Sauce)
This meal is often accompanied with Jus by orange by the Café or of course, The.
This meal can be presented in the form of a Sandwich.
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