The elder trees , shrubs and herbaceous plants of the kind Sambucus , belonged to the family of the Caprifoliacées. Recent work into systematic now locates this kind in the Adoxacées.
The woody elder trees are shrubs with white flowers or of cream-coloured color which are transformed then into small bouquets of red, blue or black bays. These bays are very appreciated birds.
There exists in Europe three species of elder trees:
In North America, one finds:
As well the fruits as the flowers can be transformed into Vin of elder tree which is a traditional drink in the Scandinavian countries, in Sirop (Sirop of elder tree) or into Limonade (Limonade with the elder tree). The consumption of raw bays is not advised, because they are slightly toxic and can cause vomiting especially when they are immature. The Toxicité is destroyed during cooking. The Sambuca is in particular produced starting from the sureau.
the bays of the black elder tree are usable to carry out cold purées or , only or associated with blackberry or plum.
Properties: urinary elimination, facilitates digestion, as a food complement, the elder tree would allow the reduction of the effects of the Grippe according to a thesis of doctorate deposited by the Virologue free-Israeli Madeleine Mumcuoglu.
To make ink, it is necessary to crush bays in water then to let them macerate during one day so that the fruits dégorgent.
During the maceration, to associate two sachets of The. The is rich in Tanin and this last fixes the couleurs.
very well
To filter the decoction and to make it reduce by making it boil. To add reduced Alum out of powder and Gum arabic finely broyée.
To mix and start again to make reduce so that the liquid is very concentrated.
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