El Decameron

The food is an element, of origin Animal E or Végétal E (sometimes Minéral E), consumed by living beings at ends energy S or nelles Nutrition. The liquid elements used with a same aim are called drinks, but the term of food can also apply to it when they are soups, sauces, or other food products.

Right European of food hygiene

See also: Package hygiene

In European Right, the Paquet hygiene is a whole of five Community payments, fixing requirements relating to the Hygiène of the foodstuffs and animal food products.

Big families of food

Acid and acidifying food

It is important to distinguish the Potentiel hydrogen (pH) from once digested food of their effect on the human body. For example, certain acid food (low pH) will cause to decrease acidity (increase in the pH, alkalizing potential), whereas certain basic food (high pH) will cause to increase acidity (reduction in the pH, acidifying potential). More on the alkalizing potential and acidifier of certain food, please consult the external bond suggested below.

Composition of current food

Vegetable foods

En gram for 100 grams

Animal food

En gram for 100 grams

See too

External bonds

  • dietetics with the menu, INA, Files TVS
  • acid/basic Food and Food acidifying/alkalizing
  • legal and normative Definitions, Qualitionnaire

Fiu-vro: Süük Simple: Food Zh-yue: 嘢食

Random links:Glass craftsman | Cinderella (Spanish film, 1950) | At the end of the quay | The Print of Dracula | Territoriality of the birds | Le_Decameron