Eggs of lump
See also: Egg
Eggs of Cyclopterus lumpus (lump, lompe), fish of the North Atlantic, presented like Succedaneous of the Caviar of sturgeon.
They are prepared by pickling, coloring (dyes authorized: red amaranth or black brilliant), and added with various spices, agents of preserving Sapidity and .
They are marketed in Semi-conserve S (to be preserved at the expenses).
The principal producers are the Iceland, the Denmark and the Canada.
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