Eggplant caviar

The caviar of eggplant is a largely widespread dish. There are many alternatives of receipts. Here an example of receipt:

To take two Eggplant S, to cut them into two in the direction length and to place them at the furnace, in position grill, skin directed towards this one (generally upwards);
To check cooking regularly to prevent that the eggplants do not burn;
Preparation of the Sauce. To take a Lemon-yellow whole, even half. To press and pour its juice in what to contain the flesh of eggplants. To put of a half-spoon at coffee at a spoon at coffee shaves harissa. To add half of Olive oil and to mix this mixture well;
To throw an eye with eggplants. When the skin is well roasted, to leave the four halves of eggplants the furnace;
To withdraw the flesh of eggplants using a large spoon by scraping the interior. To put in your container. To crush eggplants with a fork all while mixing them well with your sauce.

The eggplant caviar is ready.

You also can according to the tastes, to add a spoon of fresh cream.

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